MBA 2008 Convention
Agenda
FRIDAY – March 14
| Time | Location | Event |
| 1 – 7 p.m. | Rotundas N&S | Registration |
| 4 – 9 p.m. | Rotunda N&S | Manufacturer’s Row Open |
| 7 – 8:30 p.m. | Parlors E&F | SEMINAR: Jim Posewitz |
| 9 p.m. – ??? | Lounge | No Host Bar |
SATURDAY – March 15
| Time | Location | Event |
| 8 a.m. | Rotundas N&S | Registration Opens |
| 8 –11 a.m. | Parlors E&F | MBA General Meeting |
| 8 a.m.– 5 p.m. | Rotundas N&S | Manufacturers Row Open |
| 9:30 – 11:30 a.m. | Courtyard | Ladies Dutch Oven Demo |
| 11 a.m. –1 p.m. | Parlors E-G | SEMINAR: Gene Wensel |
| Noon – 1:30 p.m. | Parlor A | Ladies Luncheon |
| 2 – 4 p.m. | Parlors E&F | SEMINAR: Sports Medicine, AERIE |
| 2 – 4 p.m. | Parlor B | Ladies Beading Class |
| 3 – 4 p.m. | Outside (or Parlor G) | Turkey/Elk Calling |
| 5 – 6 p.m. | Grant Creek A-G | Pre-Banquet Social Hour |
| 6 – 10 p.m. | Grant Creek A-G | BANQUET Silent Auction closes at 6 p.m. Banquet Meal served at 6:30 p.m. |
SATURDAY NIGHT CHILDCARE
Please reserve in advance if you think you know your children will be attending.
$5 donation per child for the evening • Daycare starts at 5:30 - 10:00p.m.
Dinner, snacks, games, and entertainment will be provided.
BANQUET MENU
Buffet style serving to include:
Main Entrée:
BBQ Chicken Breasts, BBQ Ribs in Huckleberry Sauce
and Texas Style Pulled Pork
Side Dishes:
Mixed Green Salad, Pasta Salad, and Potato Salad with
Whole grain Mustard. Corn on the Cob, Baked Beans and Rolls.
Freshly Baked Seasonal Fruit Cobbler.
SUNDAY – March 16
| Time | Location | Event |
| 8 – 9:15 a.m. | Parlor E | Bow-Ed Breakfast Meeting |
| 9 a.m.– Noon | Rotundas N&S | Manufacturers Row Open |
| 9 – 10:15 a.m. | Parlors F&G | SEMINAR: "Fish Guy" Les Rutledge |
| 10 – 11 a.m. | Parlor A | SEMINAR: Tip-Mont |
| Noon | Convention Ends |
Non-MBA members will be charged $5.00 admission to the seminars and displays.
